SCOTCHEROOS - 1960s Recipe - Easy and DELICIOUS Retro Cookie Bars!

Combine sugar and corn syrup in a heavy saucepan.

Cook over medium heat, stirring frequently until mixture boils.

Remove from heat and stir in peanut butter until well combined.

Add rice krispies and stir until cereal is coated with the peanut butter mixture.

Press rice krispies into a well buttered 9x13 inch pan and set aside to cool.

In a microwave safe bowl, combine chocolate chips and butterscotch chips.

Microwave at 30 second intervals, stirring after each one, until chips are melted and smooth.

Spread melted chocolate and butterscotch mixture over the rice krispies.

Place in refrigerator until chocolate is set.

Spice Level:

Dietary