The Best SCOTCHEROOS, A Delicious Decadent Easy Dessert

Get a large skillet or pot and place it on medium heat.

Add 1 cup of white granulated sugar to the skillet.

Add 1 cup of light corn syrup to the skillet and mix together until combined.

Stir the mixture continuously until it comes to a boil.

Once boiling, turn off the heat and add 1 cup of peanut butter, stirring until melted and combined.

Add 6 cups of rice krispies to the mixture, two cups at a time, folding them in with a spatula until all are coated.

Spray the bottom and sides of a baking dish with cooking spray and line it with parchment paper.

Transfer the rice krispie mixture into the prepared baking dish and flatten it down evenly with a spatula.

Melt 11.5 ounces of milk chocolate chips and 11.5 ounces of butterscotch chips together using a double boiler or microwave until smooth.

Pour the melted chocolate and butterscotch mixture over the rice krispie layer and smooth it out with a spatula.

Place the dish in the refrigerator for about 2 hours to allow it to set up.

Once set, lift the treats out using the parchment paper and place on a cutting board.

Cut into squares with a large knife and serve.

Equipment Needed

Spice Level: