Easy Scotcheroos Recipe

Get a large pan for mixing.

Add 2 tablespoons of butter, 1 cup of sugar, and 1 cup of light corn syrup to the pan.

Bring the mixture to a rolling boil, reaching about 215 to 220°F.

Remove from heat once bubbling is observed.

Immediately add 1 teaspoon of vanilla extract and 1 cup of creamy peanut butter, mixing until blended.

Add 6 cups of Rice Krispy cereal to the mixture, ensuring all cereal is coated.

Dump the mixture into a 13x9 pan lined with parchment paper and spread it out.

Combine 1 cup of butterscotch chips and 1 cup of semi-sweet morsels in a bowl and melt in the microwave for about 90 seconds, stirring every 30 seconds.

Spread the melted chocolate mixture over the scotcheroos using an offset spatula.

Let the chocolate set for about 30 minutes before cutting into the treats.

Equipment Needed

Spice Level: