The World's BEST Scotcheroos! Easy Peanut Butter Krispie Bars!

Count off 6 cups of Rice Krispies and set aside.

Spray a baking dish with non-stick spray.

Measure out 1 1/3 cups of dark corn syrup and add to a pot.

Add 1 cup of granulated sugar to the pot with the corn syrup.

Heat the pot over medium heat (about setting 4) and stir until the mixture is melted together but not boiling, about 5 minutes.

Remove the pot from heat once the mixture is smooth and has lightened in color.

Add 1 cup of creamy peanut butter to the pot and stir until melted and combined with the corn syrup and sugar mixture.

Pour the mixture over the 6 cups of Rice Krispies and stir until evenly coated.

Equipment Needed

Spice Level: