How to Make Scotcheroos

Heat 1 cup sugar and 1 cup light corn syrup in a large saucepan until the sugar dissolves, but do not boil.

Once you see the first bubble, remove from heat.

Mix in 1 cup peanut butter and stir until combined.

Add 6 cups rice krispies and mix until evenly coated.

Spread the mixture evenly into a greased 9x13 pan.

In a separate bowl, heat 1 cup chocolate chips and 1 cup butterscotch chips in 20 to 30 second increments, stirring in between, until smooth.

Spread the melted chocolate and butterscotch mixture over the top of the rice krispies.

Refrigerate to let the bars set before serving.

Equipment Needed

Spice Level: