How to Make Scotcheroos

Grease a 9x13 inch baking pan. Place cereal in a large mixing bowl. Set aside.

In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, and once boiling immediately remove from heat. Stir in peanut butter until smooth.

Pour mixture over the rice cereal and stir until evenly coated. Press firmly into prepared pan.

Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, just until the chips are melted and smooth.

Spread topping over the bars. Allow to cool completely before cutting and serving.

Equipment Needed

Spice Level:

Dietary