Cheesesteak Stuffed Lasagna | How to Make Lasagna Rolls-Ups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar creamy texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar can be a more affordable option while still melting well.

provolone cheese

🥗Healthier: fontina cheese

💰Cheaper: Swiss cheese

Swiss cheese is typically cheaper and melts nicely.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork can be less expensive and still flavorful.

Take a baking dish and lay lasagna sheets out; pour hot water on top and let them sit for about 20 to 25 minutes.

Use frozen sirloin steaks; slice them thinly after freezing for about 30 minutes.

Leave sliced steak at room temperature before cooking.

Add oil to a cast-iron skillet and heat it up; sear steak in two batches, seasoning with salt and pepper, cooking for about a minute per side until slightly pink.

Remove steak from the skillet and add bell pepper with a sprinkle of salt; sauté for about a minute or two.

Add onions to the skillet and cook until browned; turn off the heat and add the steak back in, setting it aside.

In a saucepan, melt butter; add minced garlic and sauté for 30 seconds.

Sprinkle in flour and stir for about one minute to eliminate the flour taste.

Pour in half-and-half and stir until it thickens; add provolone and shredded mozzarella cheese, stirring until melted.

Season the sauce with salt, pepper, and Creole seasoning to taste; turn off the heat.

In a bowl, combine softened cream cheese, more shredded mozzarella cheese, the steak and vegetable mixture (leaving 1/4 of it aside), and ladle in some sauce with Italian seasoning; mix well until combined.

Drain the soaked lasagna sheets and pat them dry; grab the baking dish and ladle some sauce on the bottom.

Fill each lasagna noodle with about a tablespoon of filling, roll it up, and place seam side down in the baking dish.

Top the rolled lasagna with slices of provolone and pour the remaining sauce evenly on top; cover with foil and bake at 375°F for 25 minutes.

After 25 minutes, uncover the dish, add the remaining meat and veggies on top, and sprinkle more shredded mozzarella cheese on top.

Return to the oven uncovered for about 15 minutes or until melted and bubbly; let it cool for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens