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ARGENTINA CORNED BEEF WITH EGGS

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Recipe Information

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Video-Specific Recipe

Argentina Corned Beef with Eggs

Cultural Context

Originating from the Jewish immigrant communities in Argentina, Corned Beef with Eggs became a staple dish, reflecting the fusion of local and European culinary traditions. Often enjoyed as a hearty breakfast or lunch, it symbolizes comfort and resourcefulness. Today, this dish is cherished in many Argentinian households and has inspired variations across Latin America, showcasing the adaptability of traditional recipes.

ArgentinianARmain
45 min
medium
4 servings
Servings4
3 cloves garlic
1 medium onion
2 tablespoons olive oil
1 lb corned beef
4 large eggs
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Lean turkey reduces fat content while canned beef is often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative while egg substitutes can be cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is usually less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often more accessible.

1

Heat cooking oil in a large skillet over medium heat until shimmering.

2

Add chopped onion; sauté until softened, about 5 minutes.

3

Stir in minced garlic; cook for 1 minute until fragrant.

4

Add diced Argentina corned beef and cook until browned, about 5-7 minutes.

5

Fry eggs to desired doneness.

Cooking Techniques

sautéingbraisingfrying

Equipment Needed

skilletcutting boardknifespatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Corned Beef and EggsCarne en Conserva con Huevos

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