Quick and easy saltfish fritters/accra/fish cakes

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with lower cost.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be pricier.

Soak saltfish in water overnight to remove excess salt.

Drain and rinse the saltfish, then boil in fresh water until tender, about 15-20 minutes.

Remove the saltfish from the pot and let cool, then flake into small pieces, removing bones.

In a mixing bowl, combine flour, baking powder, and black pepper.

Add flaked saltfish, chopped green onions, bell pepper, onion, and garlic to the dry ingredients.

Mix until well combined, adding water gradually to form a thick batter.

Heat oil in a deep skillet over medium heat until shimmering.

Spoon dollops of the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove the cakes and drain on paper towels to absorb excess oil.

Serve warm with dipping sauce or relish.

Cooking Techniques

Spice Level:

Allergens