3 Chat Chutney Recipes | Red Chutney | Green Chutney | Imli Ki Chutney | Street Style Chutney
Recipes in this Video
Originating from Indian cuisine, Green Chutney is a vibrant blend of fresh herbs and spices, often served as a condiment with snacks, sandwiches, and meals. It embodies the essence of Indian flavors, balancing heat, tang, and freshness. Today, it has gained popularity worldwide, often featured in fusion dishes and as a dip for various appetizers.
Ingredients
- ●fresh mint leaves
- ●fresh coriander leaves
- ●green chili
- ●ginger
- ●lemon juice
- ●garlic
- ●cumin seeds
- ●salt
Instructions
- 1Wash mint and coriander leaves thoroughly under running water.
- 2Remove thick stems from mint and coriander leaves.
- 3Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.
- 4Blend the mixture until smooth, adding water as needed to achieve desired consistency.
- 5Add lemon juice and salt to the blended mixture.
- 6Blend again briefly to combine all ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Ingredient Alternatives
fresh mint leaves
Healthier: fresh basil leaves
Cheaper: dried mint
Basil provides a similar flavor profile and is often more accessible.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is a good substitute for flavor and is more widely available.
green chili
Healthier: jalapeño
Cheaper: red chili flakes
Jalapeños offer a milder heat, while red chili flakes can add spice.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
Lehsun ki Chutney is a popular condiment in Indian cuisine, often served with snacks and meals.
Ingredients
- ●10 cloves garlic
- ●2-3 dried red chilies
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●1 tbsp oil (optional)
- ●1/4 cup water (adjust as needed)
Instructions
- 1Soak the dried red chilies in warm water for about 15 minutes to soften them.
- 2In a blender, add the soaked red chilies, garlic cloves, cumin seeds, and salt.
- 3Blend the ingredients until they form a smooth paste, adding water as needed to achieve the desired consistency.
- 4Add lemon juice to the mixture and blend again to combine.
- 5Taste and adjust salt or lemon juice if necessary.
- 6If desired, heat oil in a small pan and pour it over the chutney for added flavor (optional).
- 7Transfer the chutney to a serving bowl and serve with snacks or meals.
Equipment
Imli Ki Chutney, originating from India, is a beloved condiment made from tamarind, a fruit that adds a tangy sweetness to dishes. Traditionally served with snacks like samosas and pakoras, it enhances flavors and adds a delightful contrast. Today, it has gained popularity globally, often enjoyed with various appetizers and street foods.
Ingredients
- ●tamarind pulp
- ●jaggery
- ●water
- ●cumin seeds
- ●black salt
- ●red chili powder
- ●ginger
- ●garlic
- ●coriander powder
- ●lemon juice
- ●salt
Instructions
- 1Soak tamarind pulp in warm water for 15 minutes until softened.
- 2Mash the tamarind to extract the pulp and strain to remove fibers.
- 3Combine tamarind pulp, jaggery, and water in a saucepan over medium heat.
- 4Cook until jaggery dissolves, about 5-7 minutes.
- 5Add cumin seeds, black salt, red chili powder, ginger, and coriander powder.
- 6Simmer for another 5 minutes to meld the flavors.
- 7Remove from heat and let cool slightly.
- 8Blend the mixture until smooth, adjusting consistency with water if needed.
- 9Stir in lemon juice and salt to taste.
- 10Transfer to a serving bowl and refrigerate until chilled.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
black salt
Healthier: sea salt
Cheaper: regular salt
Sea salt is more accessible and still enhances flavor.
Techniques
Equipment
Also Known As
Imli Ki Chutney is a popular condiment in Indian cuisine, often served with snacks like samosas and pakoras.
Ingredients
- ●1 cup tamarind pulp
- ●1/2 cup dates, pitted and chopped
- ●1/2 cup jaggery (or brown sugar)
- ●1 tsp roasted cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/2 cup water
Instructions
- 1In a saucepan, combine the tamarind pulp and water. Heat over medium heat until the tamarind is softened and well mixed with the water.
- 2Add the chopped dates and jaggery to the saucepan. Stir well to combine all the ingredients.
- 3Cook the mixture on low heat for about 10-15 minutes, stirring occasionally until it thickens.
- 4Add the roasted cumin powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
- 5Remove from heat and let it cool down to room temperature.
- 6Once cooled, transfer the chutney to a blender and blend until smooth, if desired.
- 7Taste and adjust the sweetness or spice level as needed by adding more jaggery or chili powder.
- 8Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Equipment
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