AFGHANI RED CHUTNEY | AFGHANI TOMATO CHUTNEY | افغانی چٹنی by Peas and Herbs

red chili peppers

🥗Healthier: jalapeño

💰Cheaper: bell peppers

Jalapeños are milder, while bell peppers are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a unique flavor, while lemon juice is often more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is cost-effective.

Prepare 2 medium-sized tomatoes and 2 cloves of garlic.

Add 1/2 teaspoon salt and 1 tablespoon red chili powder to the tomatoes and garlic.

Extract juice from 2 lemons, adding 2 tablespoons of lemon juice to the mixture.

Place all ingredients into a large pot.

Blend the mixture until smooth, adding a little water if necessary.

Once blended, transfer the chutney to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary