Pulled Beef Cottage Pies - Cook with K.P SE19 EP15

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor, while processed cheese is often cheaper.

Place potatoes into a saucepan and cover with water.

Add a generous amount of salt to the water.

Bring the water to a boil and check the potatoes with a fork or skewer until done.

Strain the potatoes and return them to a hot saucepan to remove excess moisture.

Add butter to the potatoes and mash until smooth using a potato masher.

Incorporate around 1.5 cups of frozen mixed vegetables into the pulled beef.

Reheat the beef and vegetable mixture carefully to avoid spills.

Spoon the beef and vegetable mixture into ramekins.

Spread the mashed potatoes over the beef mixture in the ramekins, creating texture with a fork.

Bake in the oven at 180 degrees Celsius for 30 to 35 minutes, optionally using a salamander for browning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens