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Love & Best Dishes: Taco Soup

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Tex-Mex Taco Soup

Cultural Context

Tex-Mex Taco Soup combines the bold flavors of Mexican cuisine with the heartiness of American comfort food. Originating in the southwestern United States, this dish is a popular choice for family gatherings and potlucks, celebrated for its ease of preparation and ability to feed a crowd. Today, variations abound, with many opting for vegetarian or low-fat versions, making it a versatile dish enjoyed by many.

Tex-MexUSmain
45 min
medium
6 servings
Servings4
2 pounds ground beef
2 cups chopped onion
diced tomatoes with green chilies
crushed tomatoes
Rotel tomatoes with lime juice and cilantro
1 can white corn
2 cans pinto beans
1 can red beans
1 can green chilies
taco seasoning
1.5 tablespoons ranch dressing
1 teaspoon garlic powder
1 teaspoon salt
avocado
cheddar cheese
tortilla chips
green onions

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is lower in fat, while textured vegetable protein is a budget-friendly meat alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories, while plain yogurt is a more affordable option.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: corn tortillas

Baked chips are lower in fat, while corn tortillas can be cut and baked for a homemade alternative.

1

Brown 2 pounds of ground beef and 2 cups of chopped onion in a large pot and drain the fat.

2

Add diced tomatoes with green chilies, crushed tomatoes, Rotel tomatoes, white corn, 2 cans of pinto beans, 1 can of red beans, and 1 can of green chilies to the pot.

3

Stir in taco seasoning and 1.5 tablespoons of ranch dressing.

4

Add 1 teaspoon of garlic powder and 1 teaspoon of salt.

5

Add water equivalent to one soup can to reach desired consistency.

6

Serve hot, topped with avocado, cheddar cheese, tortilla chips, and green onions.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Taco SoupTex-Mex Soup

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