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MOZZARELLINE MARINATE per OGNI OCCASIONE - Ricetta semplice pronta in pochi step

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Marinated Mozzarella

Cultural Context

Originating from Italy, marinated mozzarella is a delightful appetizer that highlights the quality of fresh ingredients. Traditionally served at gatherings, it symbolizes the Italian love for simple yet flavorful food. Today, variations exist worldwide, often incorporating local herbs and spices, making it a versatile dish enjoyed in many cultures.

ItalianITappetizer
30 min
easy
4 servings
Servings4
3 confezioni di mozzarelline (ca. 450 gr. peso netto)
foglie di basilico
foglie di menta
aglio e prezzemolo (variante)
Olio EVO di qualità

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

String cheese is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

White vinegar is inexpensive and can mimic acidity.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Spinach adds freshness and is often cheaper than fresh herbs.

1

Asciugare le mozzarelline con della carta da cucina.

2

Disporre le mozzarelline nei barattoli sterilizzati.

3

Aggiungere foglie di basilico e menta nei barattoli.

4

Per la variante, aggiungere aglio e prezzemolo.

5

Versare l'olio EVO di qualità sopra le mozzarelline e le erbe nei barattoli.

Cooking Techniques

mixingmarinating

Equipment Needed

4 barattoli sterilizzati

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Mozzarella in CarrozzaMozzarella Marinata
Local Name: Mozzarella marinated

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