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MOZZARELLINE MARINATE Ricetta Antipasto FACILE E VELOCE SENZA STRESS

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Marinated Mozzarella

Cultural Context

Originating from Italy, marinated mozzarella is a delightful appetizer that highlights the quality of fresh ingredients. Traditionally served at gatherings, it symbolizes the Italian love for simple yet flavorful food. Today, variations exist worldwide, often incorporating local herbs and spices, making it a versatile dish enjoyed in many cultures.

ItalianITappetizer
30 min
easy
4 servings
Servings4
5 pomodori secchi sott’olio
3 acciughe sott’olio
5 capperi dissalati
Sedano
Prezzemolo
Basilico
300 g di mozzarelline
Olio e.v.o qb

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

String cheese is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

White vinegar is inexpensive and can mimic acidity.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Spinach adds freshness and is often cheaper than fresh herbs.

1

Chop the sun-dried tomatoes, anchovies, celery, parsley, and basil into small pieces.

2

In a bowl, combine the chopped ingredients with the mozzarella balls.

3

Drizzle with extra virgin olive oil and mix well.

Cooking Techniques

mixingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mozzarella in CarrozzaMozzarella Marinata
Local Name: Mozzarella marinated

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