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Spicy Chicken Noodles Recipe | Chicken Hakka Noodles | Easy Chicken Noodles | N'Oven Foods

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Recipe Information

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Video-Specific Recipe

Chicken Hakka Noodles

Cultural Context

Chicken Hakka Noodles originated from the Indo-Chinese cuisine that emerged in India, blending traditional Chinese cooking techniques with Indian spices and ingredients. This dish is a popular street food, celebrated for its bold flavors and quick preparation, making it a favorite among busy families and young adults. Today, Hakka noodles have gained global popularity, often found in Chinese restaurants worldwide, and adapted with various proteins and vegetables to suit local tastes.

ChineseINmain
30 min
medium
4 servings
Servings4
½ Tspn Salt
1 Tspn Oil
150 Gm Noodles
2 Tbsp Oil
1 Cup Chicken
¼ Cup Onion
2-3 Green Chilli
1 Tspn Ginger Garlic Paste
½ Tspn Garam Masala Powder
½ Tspn Cumin Powder
1 Tspn Soya Sauce
1 cup Cabbage
½ Cup Carrot
Salt as Per Taste

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein option.

hakka noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles are healthier, while spaghetti is more accessible.

1

Boil some water and add ½ tsp salt and 1 tsp oil.

2

Add 150 gm noodles and boil for 2-3 minutes.

3

Strain the water and wash the noodles with water.

4

Heat 2 tbsp oil in a pan.

5

Add 1 cup chicken and fry for 2-3 minutes.

6

Add ¼ cup onion, 2-3 green chillies, and 1 tsp ginger garlic paste; cook for 2 minutes.

7

Add ½ tsp garam masala powder and ½ tsp cumin powder; mix well.

8

Pour in 1 tsp soy sauce, 1 cup cabbage, and ½ cup carrot; season with salt to taste.

9

Add the boiled noodles and mix well; cook for an additional 2 minutes.

Cooking Techniques

stir-fryingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Hakka NoodlesChicken Noodles

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