WHAT'S FOR DINNER? | EASY DINNER IDEAS | CASSEROLES!! | NO. 58
Recipes in this Video
Originating from Philadelphia, the cheesesteak is a beloved American sandwich made with thinly sliced beef and melted cheese, often served on a hoagie roll. This casserole version captures the essence of the classic dish, making it a hearty and comforting meal. It's a popular choice for family dinners and gatherings, offering a convenient way to enjoy the flavors of a cheesesteak in a warm, cheesy bake.
Ingredients
- ●ground beef
- ●onion
- ●green bell pepper
- ●mushrooms
- ●garlic
- ●cream cheese
- ●sour cream
- ●cheddar cheese
- ●provolone cheese
- ●egg noodles
- ●beef broth
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the egg noodles according to package instructions until al dente; drain and set aside.
- 3Heat olive oil in a large skillet over medium heat; add diced onion, green bell pepper, and mushrooms, cooking until softened, about 5-7 minutes.
- 4Add minced garlic and cook for an additional minute until fragrant.
- 5Stir in ground beef and cook until browned, breaking it apart, about 5-7 minutes.
- 6Mix in Worcestershire sauce, salt, and black pepper; remove from heat.
- 7In a large bowl, combine cream cheese, sour cream, and beef broth until smooth.
- 8Add the cooked noodles and the beef mixture to the bowl; stir until well combined.
- 9Transfer the mixture to a greased casserole dish, spreading evenly.
- 10Top with shredded cheddar and provolone cheese.
- 11Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- 12Let cool for a few minutes before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: American cheese
American cheese melts well and is often cheaper
provolone cheese
Healthier: mozzarella cheese
Cheaper: Swiss cheese
Mozzarella is milder and often less expensive
egg noodles
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles are lower in carbs but may not provide the same texture
Techniques
Equipment
Also Known As
Teriyaki chicken, a beloved dish in Japan, combines the savory flavors of soy sauce and sweetness of sugar or honey. Traditionally grilled or broiled, it has evolved into various forms, including casseroles that are popular for family meals. This casserole version simplifies preparation while maintaining the essence of teriyaki. It's a comforting dish that has gained popularity beyond Japan, often featuring in American home cooking.
Ingredients
- ●chicken breast
- ●teriyaki sauce
- ●rice
- ●broccoli
- ●carrots
- ●bell pepper
- ●onion
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
- ●soy sauce
- ●water
- ●olive oil
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook rice according to package instructions and set aside.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add diced chicken breast and cook until browned, about 5-7 minutes.
- 5Stir in minced garlic and ginger; cook for an additional 1-2 minutes until fragrant.
- 6Add teriyaki sauce, soy sauce, and water; simmer for 3-4 minutes.
- 7In a large mixing bowl, combine cooked rice, chicken mixture, and chopped vegetables.
- 8Transfer the mixture to a greased casserole dish and spread evenly.
- 9Sprinkle sesame seeds and sliced green onions on top.
- 10Cover with foil and bake for 25 minutes.
- 11Remove foil and bake for an additional 10 minutes until bubbly and golden.
- 12Let cool for a few minutes before serving.
Ingredient Alternatives
teriyaki sauce
Healthier: low-sodium teriyaki sauce
Cheaper: soy sauce with honey
Low-sodium options reduce sodium intake.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
broccoli
Healthier: asparagus
Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable.
rice
Healthier: quinoa
Cheaper: brown rice
Brown rice is a whole grain and budget-friendly.
Techniques
Equipment
Also Known As
Hashbrown casserole is a beloved American comfort food, often served at family gatherings and holiday meals. Its roots can be traced back to the mid-20th century, when convenience foods like frozen hashbrowns and canned soups became popular. This dish embodies the spirit of potluck culture, where hearty, easy-to-make recipes are shared among friends and family. Today, variations abound, with some incorporating different cheeses, meats, or vegetables, making it a versatile dish enjoyed across the country.
Ingredients
- ●hashbrowns
- ●cream of chicken soup
- ●sour cream
- ●shredded cheddar cheese
- ●butter
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●paprika
- ●green onions
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or cooking spray.
- 3In a large bowl, combine hashbrowns, cream of chicken soup, sour cream, and melted butter.
- 4Add shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper to the mixture.
- 5Stir until all ingredients are well combined.
- 6Spread the mixture evenly in the prepared baking dish.
- 7Sprinkle additional cheddar cheese on top if desired.
- 8Bake in the preheated oven for 45-50 minutes until golden and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
shredded cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lighter and can be made with pantry staples.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and can enhance flavor.
Techniques
Equipment
Also Known As
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