Ricetta pizza al piatto fatta in casa - 4 modi per farcire la pizza - pizza con farina tipo 2

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour with baking powder is a budget-friendly option.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt is lower in calories, while sour cream can be a cost-effective alternative.

Prepare the dough by mixing 800 gr of farina semintegrale tipo 2 with 500 ml of water, 7 gr of dry yeast, 2 teaspoons of sugar, 3 tablespoons of olive oil, and 12 gr of salt.

Knead the dough until smooth and let it rise until doubled in size.

Divide the dough into portions for 4 pizzas.

Roll out each portion and add your desired toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens