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SOLO FARINA E YOGURT 2 INGREDIENTI SUPER FACILI E DELIZIOSI senza lievitazione NO FRITTURA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

2 Ingredient Pizza Crust

Cultural Context

The 2 Ingredient Pizza Crust is a modern twist on traditional pizza bases, popularized by those looking for quick and easy meal solutions. It utilizes self-rising flour and Greek yogurt to create a simple dough that requires no yeast or rising time. This method has gained traction among busy families and health-conscious eaters, providing a quick way to enjoy homemade pizza without the fuss of traditional recipes.

ItalianITmain
20 min
easy
4 servings
Servings4
250 g di farina 00
250 g di yogurt greco o ricotta
8 g di sale
1/2 cucchiaino di bicarbonato

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour with baking powder is a budget-friendly option.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt is lower in calories, while sour cream can be a cost-effective alternative.

1

In a bowl, combine the flour, yogurt (or ricotta), salt, and baking soda.

2

Mix until a dough forms.

3

Shape the dough into small rounds or panzarotti.

4

Cook the panzarotti in a pan until golden brown on both sides.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

2-Ingredient DoughEasy Pizza Base
Local Name: Pizza con 2 ingredienti

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