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Moist No Egg Banana Bread with Just 3 Ingredients!

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
3 ripe bananas
1 cup sugar
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Preheat the oven.

2

Mash the ripe bananas until smooth.

3

Mix the melted butter with sugar.

4

Combine the banana mixture with the wet ingredients.

5

Pour the batter into a prepared loaf pan.

6

Bake until done.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowlswhiskforktoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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