8 Korean Dishes For A Week Under $25
Recipes in this Video
Budae Jjigae, or 'Army Stew', originated in Korea after the Korean War, utilizing surplus ingredients like Spam and processed foods. It symbolizes resourcefulness and comfort, often enjoyed in communal settings. Today, variations abound, with many adding different proteins and vegetables, reflecting personal tastes and regional flavors.
Ingredients
- ●potatoes
- ●spam
- ●onions
- ●garlic
- ●green onions
- ●gochujang
- ●soy sauce
- ●water
- ●sesame oil
- ●black pepper
- ●carrots
- ●tofu
- ●mushrooms
- ●kimchi
- ●sugar
Instructions
- 1Peel and cut potatoes into bite-sized pieces.
- 2Slice spam into cubes.
- 3Chop onions and garlic finely.
- 4Heat sesame oil in a large pot over medium heat until shimmering.
- 5Add onions and garlic; sauté until fragrant, about 2-3 minutes.
- 6Stir in spam cubes and cook until slightly browned, about 5 minutes.
- 7Add potatoes, carrots, and mushrooms to the pot; mix well.
- 8In a bowl, combine gochujang, soy sauce, sugar, and water; stir until smooth.
- 9Pour the sauce over the potato mixture and bring to a boil.
- 10Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.
- 11Add tofu and kimchi; stir gently to combine.
- 12Cook for an additional 5 minutes to heat through.
- 13Garnish with chopped green onions and black pepper before serving.
Ingredient Alternatives
spam
Healthier: turkey spam
Cheaper: canned chicken
Turkey spam reduces fat content while canned chicken is often more affordable.
gochujang
Healthier: red pepper flakes
Cheaper: sriracha
Red pepper flakes offer similar heat, while sriracha is a budget-friendly option.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option, while canola oil is a cost-effective substitute.
tofu
Healthier: tempeh
Cheaper: extra firm tofu
Tempeh is a protein-rich alternative, while extra firm tofu is often less expensive.
Techniques
Equipment
Also Known As
Kimchi is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and Korean radish. It is a staple in Korean cuisine, often served with meals and known for its bold flavors and health benefits. The fermentation process not only enhances the taste but also preserves the vegetables, making kimchi a versatile dish that can be enjoyed year-round. Its origins date back centuries, with various regional variations reflecting local ingredients and preferences.
Ingredients
- ●napa cabbage
- ●Korean radish
- ●salt
- ●garlic
- ●ginger
- ●Korean red pepper flakes
- ●fish sauce
- ●scallions
Instructions
- 1Cut the napa cabbage into quarters and remove the core.
- 2Sprinkle salt between the leaves and let it sit for a few hours to wilt.
- 3Rinse the cabbage thoroughly to remove excess salt.
- 4In a bowl, mix garlic, ginger, Korean red pepper flakes, and fish sauce to create the paste.
- 5Add the chopped scallions and Korean radish to the paste and mix well.
- 6Combine the paste with the cabbage and ensure it's evenly coated.
- 7Pack the mixture tightly into a jar, leaving some space at the top.
- 8Seal the jar and let it ferment at room temperature for a few days before refrigerating.
Ingredient Alternatives
napa cabbage
Healthier: savoy cabbage
Cheaper: green cabbage
Savoy cabbage is more nutritious, while green cabbage is often less expensive.
fish sauce
Cheaper: soy sauce
Soy sauce is a budget-friendly alternative for a vegetarian option.
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, peeled and cut into chunks
- ●1 can of Spam, sliced
- ●1/4 cup soy sauce
- ●2 tablespoons sugar
- ●1 tablespoon sesame oil
- ●1/2 cup water
- ●2 green onions, chopped
- ●1 teaspoon minced garlic
- ●1 teaspoon sesame seeds
- ●1/2 teaspoon black pepper
Instructions
- 1In a large pot, heat the sesame oil over medium heat.
- 2Add the sliced Spam and cook until lightly browned on both sides, about 5 minutes.
- 3Remove the Spam from the pot and set aside.
- 4In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 5Add the potato chunks to the pot and stir to coat with the oil and garlic.
- 6Pour in the soy sauce, sugar, water, and black pepper. Stir well to combine.
- 7Return the Spam to the pot, nestling it among the potatoes.
- 8Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 9Let it simmer for about 20-25 minutes, or until the potatoes are tender and the sauce has thickened.
- 10Once done, sprinkle with chopped green onions and sesame seeds before serving.
Equipment
Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.
Ingredients
- ●cooked rice
- ●mixed vegetables
- ●gochujang
- ●sesame oil
- ●egg
- ●meat (beef or chicken)
- ●seaweed
- ●soy sauce
Instructions
- 1Prepare the rice according to package instructions.
- 2Sauté the mixed vegetables in sesame oil until tender.
- 3Cook the meat in a separate pan until fully cooked.
- 4In a bowl, place a serving of rice as the base.
- 5Top the rice with sautéed vegetables, cooked meat, and a fried egg.
- 6Drizzle gochujang and soy sauce over the top before serving.
Ingredient Alternatives
meat (beef or chicken)
Healthier: tofu
Cheaper: ground pork
Tofu is a plant-based protein, while ground pork is often less expensive than beef.
Techniques
Equipment
Also Known As
Ingredients
- ●1 bunch radishes, thinly sliced
- ●1/2 cup cucumber, julienned
- ●1/4 cup carrots, julienned
- ●2 green onions, chopped
- ●1/4 cup gochugaru (Korean red pepper flakes)
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tbsp sesame oil
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1 tbsp sesame seeds
Instructions
- 1In a large bowl, combine the sliced radishes, cucumber, carrots, and green onions.
- 2In a separate small bowl, mix together the gochugaru, soy sauce, rice vinegar, sesame oil, sugar, and salt to create the dressing.
- 3Pour the dressing over the vegetable mixture and toss well to combine.
- 4Let the salad sit for about 10-15 minutes to allow the flavors to meld.
- 5Sprinkle sesame seeds on top before serving.
- 6Serve chilled or at room temperature.
Equipment
Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.
Ingredients
- ●chicken
- ●flour
- ●cornstarch
- ●egg
- ●garlic
- ●ginger
- ●soy sauce
- ●gochujang
- ●sugar
- ●green onions
- ●sesame seeds
- ●vegetable oil
Instructions
- 1Prepare chicken by cutting it into pieces.
- 2Marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar.
- 3In a bowl, combine flour and cornstarch.
- 4Dredge marinated chicken in the flour mixture.
- 5Heat vegetable oil in a deep pan.
- 6Fry chicken pieces until golden brown and crispy.
- 7Remove chicken and drain on paper towels.
- 8For extra flavor, toss fried chicken in a sauce made from gochujang and sugar.
- 9Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
More nutritious alternative.
chicken
Healthier: chicken thighs
Cheaper: chicken wings
Thighs are juicier, wings are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●6 large eggs
- ●1/2 cup soy sauce
- ●1/4 cup water
- ●1/4 cup rice vinegar
- ●2 tablespoons sugar
- ●1 teaspoon sesame oil
- ●1 clove garlic, minced
- ●1/2 teaspoon red pepper flakes (optional)
Instructions
- 1Place the eggs in a pot and cover them with water. Bring to a boil over medium heat.
- 2Once boiling, cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes.
- 3After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes.
- 4While the eggs are cooling, prepare the marinade by combining soy sauce, water, rice vinegar, sugar, sesame oil, minced garlic, and red pepper flakes in a bowl. Stir until the sugar is dissolved.
- 5Peel the cooled eggs carefully and place them in a container that can be sealed.
- 6Pour the marinade over the eggs, ensuring they are fully submerged. If necessary, add more water or soy sauce to cover the eggs completely.
- 7Seal the container and refrigerate for at least 4 hours, preferably overnight for best flavor.
- 8Once marinated, remove the eggs from the marinade and slice them in half to serve.
Equipment
Ingredients
- ●1 lb bok choy
- ●1 tbsp sesame oil
- ●1 tbsp soy sauce
- ●1 tsp rice vinegar
- ●1 tsp sugar
- ●1 clove garlic, minced
- ●1/2 tsp sesame seeds
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Wash the bok choy thoroughly under cold water and drain.
- 2Cut the bok choy into bite-sized pieces, separating the leaves from the stems.
- 3In a large pot, bring water to a boil and add a pinch of salt.
- 4Blanch the bok choy in the boiling water for about 1-2 minutes until bright green and tender.
- 5Remove the bok choy from the pot and immediately transfer to a bowl of ice water to stop the cooking process.
- 6In a mixing bowl, combine sesame oil, soy sauce, rice vinegar, sugar, minced garlic, salt, and black pepper.
- 7Add the blanched bok choy to the mixing bowl and toss well to coat with the dressing.
- 8Sprinkle sesame seeds over the top and mix gently.
- 9Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
Equipment
Japchae is a beloved dish in Korean cuisine, traditionally served during celebrations and special occasions. Originating in the 17th century, it showcases the harmony of flavors and textures, using stir-fried glass noodles made from sweet potatoes. Today, Japchae is enjoyed globally, often adapted with various proteins and vegetables, making it a versatile favorite.
Ingredients
- ●sweet potato noodles
- ●beef
- ●spinach
- ●carrots
- ●onion
- ●garlic
- ●soy sauce
- ●sesame oil
- ●sugar
- ●black pepper
- ●sesame seeds
- ●mushrooms
- ●green onion
Instructions
- 1Soak sweet potato noodles in warm water for 30 minutes until softened.
- 2Drain and cut noodles into manageable lengths.
- 3Heat a large skillet over medium-high heat and add sesame oil until shimmering.
- 4Add sliced beef and cook until browned, about 3-4 minutes.
- 5Add minced garlic and sliced onion, cooking until fragrant, about 2 minutes.
- 6Stir in julienned carrots and mushrooms, cooking until tender, about 3 minutes.
- 7Add spinach and cook until wilted, about 1-2 minutes.
- 8Add the soaked noodles to the skillet and toss to combine with the vegetables and beef.
- 9Pour in soy sauce and sugar, mixing well to coat the noodles evenly.
- 10Season with black pepper to taste and toss in sesame seeds and chopped green onion.
- 11Cook for an additional 2-3 minutes, stirring frequently, until heated through.
- 12Serve warm, garnished with extra sesame seeds if desired.
Ingredient Alternatives
beef
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and lower in fat, while chicken is often less expensive.
sweet potato noodles
Healthier: zucchini noodles
Cheaper: rice noodles
Zucchini noodles are lower in carbs, while rice noodles are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is generally less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 medium zucchinis, grated
- ●2 medium potatoes, grated
- ●1/2 cup all-purpose flour
- ●1/4 cup grated Parmesan cheese
- ●1 large egg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 cup chopped green onions
- ●oil for frying
Instructions
- 1Grate the zucchinis and potatoes using a box grater or food processor.
- 2Place the grated zucchini and potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3In a large bowl, combine the grated zucchini, potatoes, flour, Parmesan cheese, egg, salt, pepper, garlic powder, and green onions. Mix until well combined.
- 4Heat a skillet over medium heat and add a thin layer of oil.
- 5Scoop about 1/4 cup of the mixture and flatten it into a pancake shape in the skillet.
- 6Cook for 3-4 minutes on each side or until golden brown and crispy.
- 7Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
- 8Repeat with the remaining mixture, adding more oil to the skillet as needed.
- 9Serve warm with sour cream or yogurt, if desired.
Equipment
Ingredients
- ●1 block (14 oz) firm tofu
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●1 tbsp sugar
- ●1/2 cup water
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1 green onion, chopped
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Press the tofu for 15-20 minutes to remove excess moisture.
- 2Cut the pressed tofu into bite-sized cubes.
- 3In a large skillet, heat the vegetable oil over medium heat.
- 4Add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes.
- 5In a small bowl, mix together the soy sauce, sesame oil, sugar, water, garlic, ginger, black pepper, and red pepper flakes (if using).
- 6Pour the sauce over the fried tofu in the skillet.
- 7Bring the mixture to a simmer and cover the skillet.
- 8Reduce the heat to low and let it braise for about 15-20 minutes, stirring occasionally.
- 9Remove the lid and let the sauce reduce for another 5 minutes if desired.
- 10Garnish with chopped green onion before serving.
Equipment
Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.
Ingredients
- ●beef
- ●pork
- ●chicken
- ●marinade
- ●vegetables
- ●rice
- ●lettuce
- ●dipping sauce
Instructions
- 1Prepare the marinade by mixing soy sauce, sugar, garlic, and sesame oil.
- 2Cut the meat into thin slices and marinate for at least 30 minutes.
- 3Preheat the grill or grill pan over medium-high heat.
- 4Grill the marinated meat until cooked through, about 3-5 minutes per side.
- 5Serve the grilled meat with lettuce leaves and dipping sauce.
- 6Enjoy with rice and assorted vegetables.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be just as flavorful.
marinade
Healthier: low-sodium soy sauce
Cheaper: homemade marinade
Homemade marinades can be more cost-effective and healthier.
Techniques
Equipment
Also Known As
Sundubu Jjigae, a beloved Korean dish, originates from the coastal regions where soft tofu is a staple. Traditionally enjoyed as a comforting meal, it features a rich broth infused with kimchi and spices. This dish is often shared among family and friends, symbolizing warmth and togetherness. Today, Sundubu Jjigae has gained popularity worldwide, with variations incorporating seafood, meat, or different vegetables to cater to diverse palates.
Ingredients
- ●soft tofu
- ●kimchi
- ●vegetable broth
- ●gochugaru
- ●garlic
- ●onion
- ●zucchini
- ●mushrooms
- ●green onions
- ●sesame oil
- ●egg
- ●soy sauce
- ●salt
Instructions
- 1Heat sesame oil in a pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 3Stir in gochugaru and cook for 1 minute to release flavors.
- 4Add kimchi and sauté for another 2-3 minutes.
- 5Pour in vegetable broth and bring to a simmer.
- 6Add sliced zucchini and mushrooms; cook for 5-7 minutes until tender.
- 7Gently add soft tofu, breaking it into pieces as desired.
- 8Season with soy sauce and salt to taste; simmer for 3-5 minutes.
- 9Crack an egg into the stew and cover; cook until the egg is set, about 2-3 minutes.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
soft tofu
Healthier: silken tofu
Cheaper: firm tofu
Silken tofu maintains creaminess while being lower in calories.
kimchi
Healthier: fermented vegetables
Cheaper: pickled cabbage
Fermented vegetables provide similar probiotic benefits.
gochugaru
Healthier: paprika
Cheaper: red pepper flakes
Paprika offers color and mild heat as a substitute.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth is lower in sodium and customizable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mung bean sprouts
- ●1 tablespoon sesame oil
- ●1 tablespoon soy sauce
- ●1 teaspoon garlic, minced
- ●1 teaspoon sesame seeds
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 green onion, chopped
Instructions
- 1Rinse the mung bean sprouts under cold water and drain well.
- 2In a pot, bring water to a boil and add the mung bean sprouts. Blanch for about 2 minutes until they are tender but still crisp.
- 3Drain the mung bean sprouts and rinse them under cold water to stop the cooking process. Set aside.
- 4In a mixing bowl, combine the sesame oil, soy sauce, minced garlic, salt, and black pepper.
- 5Add the blanched mung bean sprouts to the bowl and toss gently to coat them with the seasoning mixture.
- 6Sprinkle sesame seeds and chopped green onion over the top and mix lightly.
- 7Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.
- 8Serve immediately as a side dish or let it chill in the refrigerator for 30 minutes for enhanced flavor.
Equipment
Ingredients
- ●300g fish cake (eomuk)
- ●1/2 cup green onions, chopped
- ●1/4 cup carrots, julienned
- ●2 tbsp sesame oil
- ●1 tbsp soy sauce
- ●1 tbsp gochugaru (Korean red pepper flakes)
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp sesame seeds
Instructions
- 1Cut the fish cake into bite-sized pieces.
- 2In a large bowl, combine the fish cake, green onions, and carrots.
- 3In a separate small bowl, mix together the sesame oil, soy sauce, gochugaru, sugar, salt, and black pepper to create the dressing.
- 4Pour the dressing over the fish cake mixture and toss well to combine.
- 5Let the mixture marinate for about 10-15 minutes to allow the flavors to meld.
- 6Transfer the mixture to a serving dish.
- 7Sprinkle sesame seeds on top for garnish.
- 8Serve immediately or chill in the refrigerator for a refreshing cold dish.
Equipment
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부대찌개먹방, 집밥먹방, 스팸과 킬바사소세지, 비엔나 소세지를 가득 넣은 부대찌개 리얼사운드 sausage stew mukbang KOREAN HOME FOOD REAL SOUND
배블리[B.LOVELY MUKBANG]
장마엔 부찌죠? 햄사리3인분 줄서먹는 맛 집 부대찌개 + 냉면그릇에 밥 한 그릇 먹방입니다. MUKBANG
한식푸우 Korean food
단맛 있는 #자색고구마 #송편만들기, 지역에 따라 송편 모양도 다르다 충청도.경기도식 송편 모양
솔바위농원
2021년 3대가 함께하는 김장김치 만들기 해남 절임배추 -충청도 외할머니 밥상
충청도외할머니밥상
부서지지도 않고 쫀득 매콤한 초간단 감자조림! 강원도에 살던 엄마가 해주시던 황금 레시피 대공개│최고의 요리비결│알고e즘
EBSCulture (EBS 교양)
LA Galbi~ Korean food! LA갈비양념 이렇게하세요~ LA갈비 구이~ LA갈비양념비법 갈비양념 황금레시피 Korean Style Beef Short Ribs
LA inaTV미국사는 강원도촌아줌마
![[간단 자취요리] 단짠단짠! 고기없이 궁중떡볶이 / 간장떡볶이 만들기 / 얌무yammoo](https://img.youtube.com/vi/EUzzceeCVYc/hqdefault.jpg)
[간단 자취요리] 단짠단짠! 고기없이 궁중떡볶이 / 간장떡볶이 만들기 / 얌무yammoo
얌무YAMMoo
호떡으로 디저트 만들기
뮈냥(minyang)
재벌가 요리선생 '흑백요리사 서울엄마' 김밥 레시피 최초공개 (초간단, 우정욱 셰프)
밉지않은 관종언니
부대찌개, 맛집 레시피 이건 못참지! 집에서 편하고 맛있게 맛집 부대찌개 즐겨보세요 #요리 #koreanfood #food #부대찌개 #찌개 #레시피 #맛집#음식 #국물요리
우리집맛선생_평범한재료를 특별한요리로
서울 동대문구 이문동으로 새로운 사무실 이전하고 첫번째 소스, 잡채소스 ! 잡채 양념은 이렇게 하세요!
요리는 레시피다
꼬막 요리의 최고봉 꼬막비빔밥 만들기 / 핵맛있는 꼬막무침 황금레시피
전라도시어머니
![시원함 주의!! 매력적인 맛 묵은지김치찌개 [맛있는 녀석들 Tasty Guys]279회](https://img.youtube.com/vi/wcDzS6eNnRQ/hqdefault.jpg)
시원함 주의!! 매력적인 맛 묵은지김치찌개 [맛있는 녀석들 Tasty Guys]279회
맛있는 녀석들 (Tasty Guys)
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【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
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簡単！スピードレシピ 「豚汁」わずか10分でつくる。とん汁が旨い。独り者でもつくれるしあわせレシピ。
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鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
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【いなり寿司】自家製の皮で作るいなりは、素朴でほっこりなお味なのよ
かえで家キッチン
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フジジンごちそうチャンネル
【プロの理想の食べ方】知らないと損するほど美味い夢のすき焼きの作り方。年末年始にぴったりな関西の鉄板・関東の鍋を究極割下で味わう一石二鳥レシピ【日本料理荏原・荏原正典】｜#クラシル #シェフのレシピ帖
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