How to Make Delicious Vegetable Soup at Home | Easy & Healthy Recipe

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Into a clean pot, add stock meat.

Add usuza powder to taste.

Add seasoning cube to taste depending on the quantity of soup being made.

Add blended crish generously.

Add fresh pepper.

Add red palm oil and stir, then bring to a boil.

Check on the pot after a few minutes to smell the aroma.

Add blended frozen okazi leaf and stir, then cover and bring to a boil.

Check on the pot again; ensure the quantity of water is reduced to avoid watery soup.

Add protein of choice, such as shrimps and stockfish, stir, cover, and bring to a boil.

Allow to cook for about two more minutes; adding all proteins is optional.

Stir the pot again and add all desired proteins like cow face, beef, shaki, and grilled macro fish, then cover for another two minutes.

Cook on medium heat to avoid burning the soup.

Add blanched spinach or any vegetable of choice, stir, and cover for another two minutes.

Check the soup after two minutes, then turn off the cooker and give it a nice stir.

Take the pot off the cooker to prevent color change.

Serve and enjoy with white rice, spaghetti, or swallow.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary