DESSERT AL CUCCHIAIO "CAFFÈ E CREMA RICOTTA"

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is more affordable.

espresso

🥗Healthier: decaf coffee

💰Cheaper: regular coffee

Decaf coffee provides a caffeine-free option, while regular coffee is often less expensive.

dark chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate shavings

Cacao nibs are healthier with less sugar, while milk chocolate is usually cheaper.

In a mixing bowl, combine 500 g of ricotta cheese with a pinch of salt and 200 g of sugar.

Mix the ricotta and sugar until the sugar dissolves.

Add 10 ml of rum and chocolate chips to the ricotta mixture and mix well.

Prepare 2-3 cups of espresso, adding 1 tablespoon of sugar and a splash of rum for flavor.

Take savoiardi biscuits and cut them to create the base for the dessert.

Dip the savoiardi biscuits into the prepared espresso to soak them slightly.

Layer the soaked savoiardi in the bottom of serving glasses.

Fill a piping bag with the ricotta cream and pipe it into the glasses over the savoiardi.

Top the dessert with chocolate chips and finish with a sprinkle of cocoa powder.

Chill the dessert in the fridge for a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens