How to Make les Galettes

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more affordable.

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and adds creaminess.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey provides lean protein, while bacon is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Crack 3 eggs into a large bowl.

Whisk the eggs until mixed well.

Measure 1 cup of milk, adding half of it to the eggs and mix.

Heat a pan to medium-high (temperature 7).

Add vegetable oil to the pan, using a paper towel to spread it evenly.

Pour the batter into the pan and wait for bubbles to form on top, indicating it's cooking.

Once cooked, fill the crepes with desired toppings like bananas, strawberries, or melted chocolate with cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens