How to make authentic French galettes and crêpes
Recipes in this Video
Originating from Brittany, France, galettes are a beloved dish made from buckwheat flour, traditionally enjoyed by farmers and laborers for their hearty nature. These savory crepes symbolize the region's agricultural roots and are often filled with local ingredients like cheese, ham, and vegetables. Today, galettes have gained popularity worldwide, with variations appearing in many cuisines, celebrating the versatility of this simple yet delicious dish.
Ingredients
- ●buckwheat flour
- ●water
- ●milk
- ●eggs
- ●salt
- ●butter
- ●cheese
- ●ham
- ●mushrooms
- ●spinach
- ●onions
- ●herbs
- ●creme fraiche
- ●smoked salmon
- ●tomatoes
- ●arugula
Instructions
- 1Mix buckwheat flour and salt in a bowl.
- 2Whisk in eggs until smooth.
- 3Gradually add water and milk, stirring until combined.
- 4Let the batter rest for 30 minutes.
- 5Heat a non-stick skillet over medium heat and melt butter.
- 6Pour a ladle of batter into the skillet, swirling to coat evenly.
- 7Cook until edges lift and bottom is golden, about 2-3 minutes.
- 8Flip and cook the other side until lightly browned, about 1-2 minutes.
- 9Remove from skillet and keep warm.
- 10Repeat with remaining batter, adding more butter as needed.
- 11Fill with desired toppings like cheese, ham, or vegetables.
- 12Fold and serve hot with a dollop of creme fraiche.
Ingredient Alternatives
buckwheat flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose is more affordable.
creme fraiche
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat and adds creaminess.
ham
Healthier: turkey
Cheaper: bacon
Turkey provides lean protein, while bacon is often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Originating from France, the galette is a rustic dish that showcases seasonal ingredients, whether savory or sweet. Traditionally, it’s a staple in French cuisine, often served at gatherings and celebrations. Today, galettes have gained popularity worldwide, with variations that reflect local tastes and ingredients, making them a versatile choice for any meal.
Ingredients
- ●all-purpose flour
- ●butter
- ●salt
- ●water
- ●vegetables
- ●cheese
- ●herbs
- ●fruit
- ●sugar
- ●egg
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Cut in butter until the mixture resembles coarse crumbs.
- 3Add water gradually, mixing until the dough comes together.
- 4Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 5Preheat the oven to 375°F (190°C).
- 6Roll out the dough on a floured surface into a circle.
- 7Transfer the rolled dough to a baking sheet lined with parchment paper.
- 8Arrange the filling of choice (vegetables, cheese, or fruit) in the center.
- 9Fold the edges of the dough over the filling, leaving the center exposed.
- 10Brush the edges with beaten egg for a golden finish.
- 11Sprinkle with herbs or sugar, depending on the filling.
- 12Bake for 25-30 minutes until the crust is golden brown.
- 13Let cool slightly before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with healthy fats.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/2 cups milk
- ●2 tbsp melted butter
- ●1/4 tsp salt
- ●1 tbsp sugar (optional)
Instructions
- 1In a mixing bowl, whisk together the flour, eggs, and milk until smooth.
- 2Add the melted butter, salt, and sugar (if using) to the mixture and whisk until well combined.
- 3Let the batter rest for at least 30 minutes at room temperature.
- 4Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 5Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly.
- 6Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 7Flip the crepe and cook for another 1 minute on the other side.
- 8Repeat with the remaining batter, stacking the cooked crepes on a plate.
- 9Serve warm with your choice of fillings such as fruit, whipped cream, or chocolate sauce.
Equipment
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