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Meme Suissa's Moroccan Galettes [RECIPE]

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Recipe Information

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Moroccan Galettes

Cultural Context

Originating from Morocco, galettes are a traditional flatbread often enjoyed with various meals. These versatile breads can be served with stews or as a snack, embodying the rich flavors of Moroccan cuisine. Today, they are cherished not only in Morocco but also in many parts of North Africa and beyond, often adapted with local ingredients.

MoroccanMAmain
30 min
medium
4 servings
Servings4
all-purpose flour
semolina
water
olive oil
salt
sugar
yeast
cumin
coriander
black pepper
sesame seeds
fresh herbs
garlic
onion
lemon juice
butter
1

Mix the flour with the baking powder.

2

Add chicken eggs to the mixture.

3

Knead the dough until it becomes tough, similar to bread dough.

4

Divide the dough into smaller pieces for the pasta machine.

5

Pass the dough through the pasta machine to flatten it.

6

Adjust the thickness of the dough to about an eighth of an inch.

7

Use a specific cutter to shape the dough, ensuring it punches a hole through.

8

Dust the dough with flour to prevent sticking.

Equipment Needed

pasta machineKitchenAid

Spice Level:

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Allergens

glutenmilk

Also Known As

Moroccan Galettes

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