How to make Malaysian Curry Chicken (Nyonya style) / Masak Kari Ayam (Keto)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream + water

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option while chicken thighs are more affordable.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: cumin + coriander

Homemade blends can be tailored to taste and are often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute that provides umami flavor.

Marinate chicken with 2 grams of curry powder.

Blend lemon grass, ginger, onion, garlic, and 1 gram of curry powder with 50 ml of water to make a paste.

Heat olive oil in a pot, then add the paste and sauté for a few minutes.

Add the marinated chicken to the pot and cook until browned.

Pour in 400 ml of water and bring to a simmer.

Stir in coconut cream and add a pinch of salt and black pepper.

Add curry leaves and simmer until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens