Brown Sugar Glazed Salmon from Gladys Knight's ATL Restaurant | MUST TRY

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Welcome to the channel and introduction to the recipe.

Cut the thin piece off the salmon belly off camera and remove the skin.

Juice one lemon and set it aside for the recipe, keeping the other lemon for garnish.

Pat the salmon dry with paper towels after washing it.

Season the salmon with olive oil, Old Bay seasoning, garlic powder, and fresh cracked black pepper.

Melt half a stick of butter in a pan, using the whole stick for added flavor.

Combine brown sugar, soy sauce, and lemon juice in a bowl and stir until mixed.

Heat the pan on high until warm, then add the salmon to cook.

Cook the salmon on one side until it starts to brown, then add the glaze to the pan.

Spoon the glaze over the salmon while it cooks, reducing the heat to prevent burning the sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens