How to Make Salisbury Steak with Mushroom Gravy

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be more economical.

Add all ingredients for the steaks (except oil) into a large bowl.

Mix everything together until well combined.

Form the mixture into patties.

Heat avocado oil in a skillet over medium heat.

Add the patties to the skillet and cook for 3-5 minutes on each side until browned.

Remove the patties from the skillet and set aside, noting they won't be fully cooked through.

In the same skillet, sauté chopped mushrooms and onions until they are translucent.

Melt butter over medium heat in the skillet and stir in flour, cooking until it is light brown.

Pour in beef stock and add ketchup and Worcestershire sauce, stirring everything together.

Bring the mixture to a boil and let it simmer for 5 minutes.

If using cornstarch, mix it with a little water and add it before returning the steaks to the gravy.

Stir everything together again and place the steaks in the gravy, cooking covered for about 10-15 minutes or until fully cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens