Afghan Halwa-e-Ard Recipe (non oily quick halva recipe) حلوا

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide crunch and nutrition while being more affordable.

Heat ghee in a large pan over low flame until melted.

Add semolina and stir constantly until golden brown.

Pour in water gradually while stirring to avoid lumps.

Add sugar and continue to stir until dissolved completely.

Incorporate cardamom, cinnamon, and vanilla into the mixture.

Add milk and lemon juice, stirring until thickened.

Mix in raisins, nuts, and saffron, cooking for an additional few minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens