5 OF THE BEST Quick & Easy Dinners For PICKY EATERS
Recipes in this Video
Ingredients
- ●1 lb ground turkey
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh cilantro
- ●1/4 cup taco seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1/2 cup salsa
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, cilantro, taco seasoning, garlic powder, onion powder, salt, black pepper, and egg.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 5Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- 6While the meatballs are baking, heat the salsa in a small saucepan over medium heat until warmed through.
- 7Once the meatballs are done, remove them from the oven and serve with the warm salsa on top.
Equipment
Breakfast sliders, often found in American brunch menus, are a delightful twist on traditional breakfast foods. They combine elements like eggs, cheese, and meats into a portable format, making them perfect for busy mornings or gatherings. Their popularity has grown globally, with variations emerging that cater to local tastes, such as adding spicy sauces or different cheeses.
Ingredients
- ●slider buns
- ●eggs
- ●cheddar cheese
- ●bacon
- ●sausage patties
- ●avocado
- ●spinach
- ●mayonnaise
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- 3In the same skillet, cook sausage patties until browned on both sides, about 3-4 minutes per side.
- 4Whisk eggs in a bowl, season with salt, and scramble in the skillet until just set, about 2-3 minutes.
- 5Slice slider buns in half and place the bottom halves on a baking sheet.
- 6Layer cooked sausage patties on the buns, followed by scrambled eggs and crispy bacon.
- 7Top with slices of cheddar cheese and avocado.
- 8Add fresh spinach on top of the cheese.
- 9Spread mayonnaise on the top half of the buns and place them on top of the sliders.
- 10Bake in the oven for 10 minutes, or until the cheese is melted and the buns are golden.
- 11Remove from the oven, slice into individual sliders, and serve warm.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is budget-friendly.
slider buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns offer more fiber, while white bread is often cheaper.
sausage patties
Healthier: chicken sausage
Cheaper: ground pork
Chicken sausage is leaner, while ground pork is usually less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, diced
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 cup chicken broth
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened, about 5 minutes.
- 3Add minced garlic and diced chicken to the skillet. Cook until the chicken is no longer pink, about 7-10 minutes.
- 4Stir in cooked rice, chicken broth, paprika, salt, and black pepper. Mix well to combine.
- 5Transfer the mixture to a greased baking dish.
- 6Sprinkle shredded cheddar cheese evenly over the top.
- 7Cover the baking dish with aluminum foil and bake for 20 minutes.
- 8Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 9Let it cool for a few minutes before serving.
Equipment
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