Spring '24 Scoop: CHEF’S LINE® Pinsa Crust
Recipe Information
Pinsa Crust
Cultural Context
Pinsa, originating from Rome, is a traditional Italian flatbread that has gained popularity for its light, airy texture and unique blend of flours. Traditionally enjoyed as a street food, it is often topped with fresh ingredients and served in pizzerias. Today, Pinsa has become a beloved choice worldwide, with variations popping up in many countries, showcasing local toppings and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a similar flavor and is healthier.
Cold ferment the crust for 24 hours.
Hand stretch and hand press the dough to achieve an artisanal appearance.
Size the crust to roughly 12 by 8 inches.
Par-bake the crust until light and crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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