Oggi la ricetta della pinsa in diretta cotta nel fornetto pizza illillo.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor and is healthier.

Mix bread flour, rice flour, and semolina flour in a large bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture and combine until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 475°F (245°C) with a pizza stone inside if available.

Punch down the risen dough and divide it into portions for individual pizzas.

Shape each portion into a rectangle or oval on a floured surface.

Transfer the shaped dough onto a parchment-lined baking sheet or pizza peel.

Drizzle olive oil over the dough and stretch it gently to fit the desired shape.

Add your favorite toppings to the crust.

Bake in the preheated oven for 10-15 minutes until the crust is golden and crispy.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens