PINSA ROMANA: proviamola con la farina multicereali!
๐Authentic Italian recipe from a Italy-based creator โ ingredients and steps translated below
3.3K views๐ 94
Recipe Information
Recipe Available
Video-Specific Recipe
Pinsa Crust
Cultural Context
Pinsa, originating from Rome, is a traditional Italian flatbread that has gained popularity for its light, airy texture and unique blend of flours. Traditionally enjoyed as a street food, it is often topped with fresh ingredients and served in pizzerias. Today, Pinsa has become a beloved choice worldwide, with variations popping up in many countries, showcasing local toppings and flavors.
ItalianITmain
90 min
medium
4 servings
Also Known As
Pinsa RomanaRoman Pinsa
Local Name: Pinsa Crust
