Best Cherry Strudel | Easy Recipe | Lenetti

sour cherries

🥗Healthier: fresh cherries

💰Cheaper: frozen cherries

Fresh cherries are lower in sugar and more nutritious.

strudel dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: phyllo dough

Whole wheat adds fiber while phyllo is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix the pitted cherries with 3 tablespoons of sugar in a bowl.

In a separate bowl, combine 350g of flour, 3 tablespoons of sugar, and 10g of vanilla sugar.

Add 125ml of water and 50ml of sunflower oil to the flour mixture and knead until a dough forms.

Roll out the dough on a floured surface until thin.

Spread the cherry mixture evenly over the dough, leaving edges clear.

Carefully roll the dough over the filling, tucking in the edges as you go.

Melt 200g of butter and brush it over the top of the rolled strudel.

Place the rolled strudel seam-side down on a baking sheet lined with parchment paper.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens