Lasagna di verza: un piatto unico cremoso e succulento pronto in pochi passi!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Fai bollire le foglie di verza nell’acqua salata per circa 15 minuti (1).

Trita la verza e la cipolla rossa (2).

Aggiungi il sale, la farina, il latte e fai addensare. Aggiungi il pepe e la noce moscata (4).

Cuoci in forno a 180 °C per 20 minuti (6).

La lasagna di verza è pronta per essere servita (7).

Cooking Techniques

Spice Level:

Dietary

Allergens