PASTEL DE PATATA Y ATÚN, FÁCIL, RÁPIDO Y RIQUÍSIMO CON MAMBO!!!
Recipe Information
Spanish Deviled Eggs with Tuna
Cultural Context
Originating in Spain, deviled eggs are a popular tapa enjoyed at gatherings and celebrations. The addition of tuna reflects Spain's coastal cuisine, where seafood is a staple. These eggs are often served chilled, making them a refreshing appetizer. Today, variations abound globally, with each culture adding its unique twist to this classic dish.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
canned tuna
🥗Healthier: canned salmon
💰Cheaper: canned sardines
Canned salmon offers similar texture and flavor at a lower price.
Cocer las patatas en 1 litro de agua con sal hasta que estén tiernas.
Escurrir las patatas y hacer un puré.
Mezclar el puré de patata con las latas de atún, los huevos, la mayonesa y la mantequilla.
Sazonar con sal y pimienta al gusto.
Verter la mezcla en un molde y decorar con cebollino o perejil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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