Dubai Viral Smash Burger Recipe | Cheesy Beef Patty Paratha Burger

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Preheat a grill or skillet over medium-high heat.

Divide ground beef into equal portions and form into balls.

Season the beef balls with salt and black pepper.

Place the beef balls on the hot grill or skillet and smash them down with a spatula.

Cook the patties for 2-3 minutes until a crust forms on the bottom.

Flip the patties and immediately place cheddar cheese on top.

Cook for another 1-2 minutes until the cheese melts.

While the patties cook, butter the burger buns and toast them on the grill or skillet until golden brown.

Assemble the burgers by spreading mayonnaise, mustard, and ketchup on the bottom bun.

Add the lettuce, tomato, and pickles on top of the sauces.

Place the cheese-topped patty on the pickles.

Top with sliced onions and cover with the top bun.

Serve immediately with fries or your choice of sides.

Cooking Techniques

Spice Level:

Allergens