How to make Mandi rice at home / chicken Mandi /smoke rice recipe /

Soak the basmati rice in water for a period of time before cooking.

In a large pot, add the chicken and season with salt, cumin powder, lemon juice, dry lemon, chopped onions, and whole garam masala.

Add water and bring to a boil, then reduce heat and simmer until the chicken is cooked through.

Remove the chicken and set aside, then add the soaked rice to the pot with the remaining liquid.

Cook the rice until it absorbs the water and is tender.

In a separate pan, melt the butter and sauté the garlic, green chillies, and tomatoes until soft.

Combine the sautéed mixture with the rice and add the dry fruits, parsley, and coriander.

For the smoky flavor, place a piece of charcoal on a small piece of foil, heat it until red hot, and place it in the pot with the rice, covering it to infuse the smoke flavor.

Dietary

Allergens