EID SPECIAL | Chicken Mandi
Recipe Information
Chicken Mandi
Cultural Context
Originating from Yemen, Chicken Mandi is a traditional dish known for its fragrant spices and tender meat. It is often served during special occasions and gatherings, symbolizing hospitality and celebration. Today, Mandi has gained popularity across the Middle East and beyond, with various regional adaptations showcasing local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Split open the chicken from the back and press down on the breast to flatten it.
In a bowl, combine olive oil, turmeric, cardamom, allspice, garlic, cumin, and Sazon. Pour this mixture over the chicken and massage it into the chicken.
Sprinkle fresh paprika over the chicken for color.
In a pot, heat ghee and add shallot and green chili. Toast the spices: cardamom, bay leaf, allspice berries, and black peppercorns, then add cloves and preserved lemon.
Add washed basmati rice to the pot and a pinch of salt. Pour in water or stock.
Cover the pot with aluminum foil and make several slits in the foil. Place a wire rack on top and lay the seasoned chicken on the rack.
Bake in the oven at 300 degrees for about two hours until the chicken reaches an internal temperature of 160 degrees.
Blend tomatoes, cilantro, green chili, and a pinch of salt to make zahawi.
Equipment Needed
Dietary
Allergens
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