Hawaij and Chicken Mandi | Yemen
Recipe Information
Chicken Mandi
Cultural Context
Originating from Yemen, Chicken Mandi is a traditional dish known for its fragrant spices and tender meat. It is often served during special occasions and gatherings, symbolizing hospitality and celebration. Today, Mandi has gained popularity across the Middle East and beyond, with various regional adaptations showcasing local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Toast coriander, turmeric, cumin, black pepper, cardamom, and cloves in a dry pan to release oils.
Grind the toasted spices into a powder using a grinder or blender.
Prepare the chicken by marinating it with the hawaj spice mixture.
Cook the marinated chicken with rice and water.
Equipment Needed
Dietary
Allergens
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