How To Make Delicious Homemade Danish Creamed Cauliflower Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth can be lower in sodium and more flavorful

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Melt butter in a pot.

Add chopped onion and sauté until translucent.

Add cauliflower stems and sauté briefly.

Pour in chicken broth and add cauliflower pieces, cooking for 5-10 minutes.

Remove some whole pieces of cauliflower for texture.

Blend the remaining cauliflower until smooth using a mixer.

Stir in heavy cream and season with salt and black pepper.

Optionally add a whole egg mixed with milk to thicken the soup.

Return the reserved cauliflower pieces to the soup and stir gently.

Taste and adjust seasoning before serving.

Serve hot, garnished with shrimp and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens