Silken Tofu Soup (Soondubu Jjigae)

Heat sesame oil in a pot over medium heat.

Add chopped garlic and diced onion, sauté until fragrant.

Stir in gochugaru and anchovies, cooking until anchovies dissolve.

Add beef and cook until browned.

Mix in kimchi and beef stock, bringing to a boil.

Reduce heat and let simmer for 5 minutes.

Gently add silken tofu and let it heat through.

Crack an egg on top and cover the pot until the egg is cooked to your liking.

Garnish with chopped green onions and serve hot.

Equipment Needed

Spice Level:

Dietary

Allergens