Champurrado Casero para pocas Personas | Fácil, Cremoso y Delicioso

Combine masa harina and water in a bowl, mixing until smooth.

In a saucepan, heat milk over medium heat until steaming.

Add cinnamon sticks to the milk and simmer for 5 minutes.

Remove cinnamon sticks and stir in the masa harina mixture, whisking to prevent lumps.

Continue to cook over medium heat, stirring constantly until thickened, about 10 minutes.

Add dark chocolate, sugar, and salt, stirring until chocolate is melted and fully incorporated.

Stir in vanilla extract and adjust sweetness to taste.

Serve hot, optionally garnished with a sprinkle of cinnamon.

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