Potato Nuggets | Masala Potato Bites | Homemade Frozen Foods | Without Chemical and Preservative

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and adds sweetness.

Boil 3 potatoes until tender, then cool them in the fridge.

Grate the cooled potatoes into a mixing bowl.

Add 1/2 cup bread crumbs and 1/4 cup cornflour to the grated potatoes.

Mix in 1 tablespoon chili flakes, 1/2 teaspoon black pepper, 1/2 teaspoon pizza sauce, and 1 teaspoon salt to taste.

Knead the mixture until it forms a soft dough, similar to kneading flour.

If the mixture feels dry, add a bit more cornflour or bread crumbs.

Melt 1 tablespoon Amul butter and add it to the mixture for a creamy taste.

Form the dough into long rolls and wrap them in silver foil.

Place the rolls in the freezer for 1 hour to set.

After setting, cut the rolls into small pieces and shape them slightly with your hands.

Coat each piece with 2 tablespoons cornflour.

Heat oil in a pan until hot before frying the nuggets.

Fry the nuggets in hot oil until golden brown, stirring occasionally for even cooking.

Remove the fried nuggets and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens