Fried Mashed Potato Nuggets - Easy Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can act as a binder in vegan recipes.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can be a cheaper thickener.

Prepare mashed potatoes and let cool completely.

Mix in cheddar cheese, green onions, salt, black pepper, garlic powder, and onion powder until combined.

Scoop a portion of the mixture and shape into small balls or nuggets.

Dredge each nugget in flour, shaking off excess.

Dip into beaten eggs to coat evenly.

Roll in bread crumbs until fully covered.

Heat oil in a deep fryer or large pot to 350°F.

Fry nuggets in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens