Hada kadib sidaan usameeso baradhada | potato nuggets | Ramadan recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and adds sweetness.

Mash the boiled potatoes in a large bowl until smooth.

Stir in turmeric powder, red chili powder, curry powder, paprika powder, and salt until well combined.

Form the mixture into small nugget shapes.

Coat each nugget in flour, then dip in beaten egg, and finally roll in breadcrumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the nuggets in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens