Carrot Cake Rawnola // gluten-free, vegan, healthy

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide a similar crunch.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is usually more affordable and adds sweetness.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Shredded coconut is often less expensive.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are a cost-effective sweetener alternative.

In a food processor or blender, blend the carrots by themselves until they are in small pieces.

Add the rest of the ingredients. Blend until clumpy. If using a blender, you may have to shake the blender a few times if it gets stuck.

Refrigerate. Keep in the fridge for up to 5 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens