My Delicious Carrot Cake Granola Recipe | WEIGHT LOSS WEDNESDAY - Episode: 248

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide a similar crunch.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is usually more affordable and adds sweetness.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Shredded coconut is often less expensive.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are a cost-effective sweetener alternative.

Start with a NutriMilk machine, which is used as a food processor.

Add 10 ounces of shredded carrots to the machine and process for about 8 seconds to make them finer.

In a bowl, combine oats, yellow raisins, cinnamon, and vanilla powder.

Add the processed carrots to the bowl with the dry ingredients.

Use frozen bananas, peel them before freezing, and process them in the machine until smooth, then add to the bowl.

Mix the ingredients in the bowl thoroughly.

Check the consistency; if too wet, add an extra half cup of oats to achieve the desired texture.

Spread the mixture onto a dehydrator tray, ensuring it's spaced out properly.

Set the dehydrator to the highest setting and dehydrate for at least 2 to 4 hours until the top is no longer wet to the touch.

After the initial time, flip the granola and dehydrate until crunchy, which could take another 20 hours, but do not exceed 24 hours total.

Once done, break the granola into pieces for easier serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens