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One Pan Chicken And Potatoes with Honey Mustard Marinade | Supergolden Bakes

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Lucy Parissi
Lucy Parissi
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken and Potatoes

Cultural Context

Chicken and Potatoes is a beloved dish in Nigeria, often served during family gatherings and celebrations. It reflects the country's love for hearty, comforting meals that bring people together. Variations exist across different regions, with some incorporating local spices or vegetables, showcasing the dish's adaptability and global appeal.

NigerianNGmain
60 min
easy
4 servings
Servings4
4 lb chicken leg quarters
2 lbs potatoes
2 shallots
2 tablespoons honey
2 tablespoons mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water is budget-friendly.

1

Combine chicken leg quarters with honey mustard marinade.

2

Add potatoes and shallots to the pan.

3

Cook until chicken is juicy and tender.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken and SpudsRoasted Chicken with Potatoes

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